OFFICIAL KUMAMOTO TOURISM GUIDE

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21-40 of 43 reviews

  • Kairakuen

    Kairakuen is a Chinese restaurant that is said to be the barthplace of Taipien. Taipien is a noodle dish which was originally introduced from China, …

  • Korantei Shimotori Honten

    Founded in 1934, Korantei is a long-established popular chinese restaurant, which offers Kumamoto's local specialty "Taipien", a noodle dish that con…

  • Aso Hanabishi

    Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…

  • Soba Kaido

    There are some soba buckwheat-producing areas in Aso, such as Kugino and Namino district. Soba Kaido Road is known for various unique restaurants off…

  • Goto Bettei

    Goto Bettei is a horse meat-specialized restaurant at the back of Kumamoto City Hall. The extensive menu includes basashi(sliced raw horse meat), ste…

  • Komurasaki Kamitori Center Store

    Founded in 1954.  It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…

  • Ikinariya Watanabe

    Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…

  • Ebi-no-Miyagawa

    Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…

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    Tengoku Honten

    Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…

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    Mutsugoro

    Mutsugoro is a popular restaurant specializes in horse meat cuisine and local specialties. They offer various horse meat dishes such as fresh finest …

  • Ikesu Yamamoto

    Located 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…

  • Yakko Zushi

    Yakko Zushi is a sushi restaurant listed on the Michelin Guide and known by connoisseurs of sushi all over Japan. All sushi using Amakusa’s seasonal…

  • Hirahata

    Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…

  • Boulangerie Gitane

    Boulangerie Gitane is a popular bakery in Yatsushiro City, offerring the piroshki-like savoury bread with Taipien-style ingredients that use a plenty…

  • Suikosha

    Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…

  • Ashikita Utase Chokubai Shokudo Ebi-An

    This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn.  They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…

  • Ikkyu Honpo

    Ikkyu Honpo is a long-established Japanese sweets shop offering various sweets such as Amazake(Sweet sake)-manju(steamed bun) and Ikinaridango, a ste…

  • Chojuan

    A restaurant specializing in Kumamoto's specialty "Ikinari Dango".  You can enjoy different types of original "Ikinari Dango", such as black dango, g…

  • Ichiza

    Ichiza is a izakaya, Japanese dining bar that serves a variety of dishes on the Kaminoura Street. They serve regular izakaya menu such as fried fish …

  • Kosa-machi Yanaba

    This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…

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