The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 countries around the world, and we are promoting "Kumamoto Ramen" throughout the world.
Ajisen Ramen is characterized by its brown sauce "Senmi Oil". It adds richness and flavor to the white tonkotsu soup, creating a fragrant tonkotsu soup. It blends perfectly with medium-thick noodles in a unique way. With the fried garlic, this is the Kumamoto-style taste.
The main entrance to Kumamoto Prefectural Office is a promenade lined with ginkgo trees. Every autumn the fallen leaves paint the walkway a rich gold…
Kokindenju no Ma is on the right as you enter the main gate of Suizenji Jojuen Garden. It was supposedly where Prince Hachijo Toshihito studied. The …
This shrine is located within Suizenji Jojuen Garden, a National Scenic Spot and Historic Site and a renowned sightseeing spot in Kumamoto. Izumi Shr…
A historical garden dating from the Momoyama period (1568 - 1600) The origin of this garden dates back to 1632 when Hosokawa Tadatoshi, from the …
Ikkyu Honpo is a long-established Japanese sweets shop offering various sweets such as Amazake(Sweet sake)-manju(steamed bun) and Ikinaridango, a ste…
Sugi Bee Garden is a beekeeping company with over 70 years history. They keep the largest number of bees in Japan, produce various types of honey pro…
Hanamarudo specializes in Ikinaridango, Kumamoto's local sweets. Their Ikinaridango are carefully handmade one by one by skilled confectioners, using…
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…