Founded in 1954.  It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enhance the taste.
You may think that it is rich, but it is actually a light soup. Even those unfamiliar with the unique taste of tonkotsu can easily enjoy it, and its savory taste goes well with the homemade noodles. You're sure to get addicted to the special chashu!