Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enhance the taste.
You may think that it is rich, but it is actually a light soup. Even those unfamiliar with the unique taste of tonkotsu can easily enjoy it, and its savory taste goes well with the homemade noodles. You're sure to get addicted to the special chashu!
Stretching 586 meters at a width of 10.9 meters, this bustling arcade street is home to around 170 shops, including restaurants, boutiques, jewelry s…
Having been renovated from an old prefectural library this distinctive, this modern-design structure is one of the works which participated in ”Kumam…
Located in a mixed-use building in the heart of Kumamoto's downtown, this urban art museum offers a variety of spaces for art appreciation. Alongside…
Kumamoto Prefectural Traditional Craft Center displays 90 items designated as “Traditional Crafts of Kumamoto” including Higo Zogan, wood and bamboo …
This restaurant dishes using local ingredients, such as “Akaushi”, “Basahi”, and rice cooked in earthenware pots with rice produced locally. It is lo…
Goto Bettei is a horse meat-specialized restaurant at the back of Kumamoto City Hall. The extensive menu includes basashi(sliced raw horse meat), ste…
Ichiza is a izakaya, Japanese dining bar that serves a variety of dishes on the Kaminoura Street. They serve regular izakaya menu such as fried fish …
Founded in 1934, Korantei is a long-established popular chinese restaurant, which offers Kumamoto's local specialty "Taipien", a noodle dish that con…