A long-established Japanese restaurant founded in 1949. Here, you can enjoy luxurious Kumamoto specialties such as karashirenkon (lotus root mustard), Ichimoji Kurukuru (local cuisine made with green onion), horse sashimi, and seafood from Amakusa.
You can enjoy the value and charm of Higo with all five senses in the beautiful space on the 5th floor where we prepared tables, seats and private rooms. In a leisurely time, you can enjoy "Honmaru Gozen", a dish that reproduces the sensibility of the Higo region of the Edo period, and seasonal gatherings.