The southern part of Kumamoto Prefecture has many fishing grounds, particularly at the Yatsushiro Sea, producing a variety of seafood in different seasons, such as “Japanese tiger prawn” which is designated as Kumamoto’s representative seafood, “red-foot prawn”, Amakusa’s “Japanese spiny lobster”, and others. Visitors can experience a traditional fishing method on “Utase Ship” in Ashikita Town and enjoy a variety of fresh and plush shrimp dishes at various restaurants.
Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
Foods Shrimps and Prawns
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…
Foods Shrimps and Prawns
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Foods Shrimps and Prawns
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen FoodsSupport by Gurunavi