This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn.
They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice topped with Tempura of Ashiakaebi, “Ebifurai-ju”, deep-fried prawn dish, and “Tachiuo Don”, a bowl of rice topped with deep-fried cutlass fish. Advance reservation is recommended.
Utase net-fishing is a traditional style of fishing passed on in the Ashikita district since the end of the Edo period. A trawl net sunk to the bott…
Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…
Overlooking the azure sea and the islands of Amakusa, this leisure park is a great way to spend a day outdoors. It features a lawn ski area, a super …
Tsunagi is a town of artistic expression. A municipal art museum of this level is a rarity in a town of approximately 4,500 people. Following the wid…
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
Source:Gurunavi
Kushiya Choemon Minamata
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…