Utase net-fishing is a traditional style of fishing passed on in the Ashikita district since the end of the Edo period. A trawl net sunk to the bottom of the sea is pulled by a sailboat, guided by the sea breeze. It’s slow but unique fishing using natural forces, mainly for catching tiger prawn, crab, and squilla. Guests can take home some fish they caught as a souvenir. On the boat, you may also catch cutlass fish, or have seafood freshly prepared upon your request.
Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…
Overlooking the azure sea and the islands of Amakusa, this leisure park is a great way to spend a day outdoors. It features a lawn ski area, a super …
Tsunagi is a town of artistic expression. A municipal art museum of this level is a rarity in a town of approximately 4,500 people. Following the wid…
A 5-km long motorway along the coastal line of Shiranuikai Sea with trees of cherry blossoms. There are also cherry blossom watching cruises in the p…
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
Source:Gurunavi
Kushiya Choemon Minamata