Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featuring amenities include the followings: a sangria winery at ”Spain-kan”, a Spanish restaurant with lots of seafood menus from the Shiranuhi Sea at ”Valencia-kan”, a brewery/dining restaurant with original beer and various international dishes at ”Sevilla-kan”, an event space/a direct-import shop from Spain at ”Patio”, etc.
Sevilla-kan serves Spanish-style Chinese wonton dish called ”taipien”. During a fruitful season, harvesting is available for a small fee at the Asian pear garden (July to August), the vineyard (August to September), and at the tangerine garden (October to December). Events such as Spain Festival and Wine Festival are often held here as well.
A 5-km long motorway along the coastal line of Shiranuikai Sea with trees of cherry blossoms. There are also cherry blossom watching cruises in the p…
Utase net-fishing is a traditional style of fishing passed on in the Ashikita district since the end of the Edo period. A trawl net sunk to the bott…
Tsunagi is a town of artistic expression. A municipal art museum of this level is a rarity in a town of approximately 4,500 people. Following the wid…
Nestled along the coast of Minamata, Ecopark Minamata is a sprawling park covering an area of 41.4 hectares. It is a delightful spot for visitors of …
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Source:Gurunavi
Kushiya Choemon Minamata
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…