OFFICIAL KUMAMOTO TOURISM GUIDE

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1-20 of 50 reviews

  • Kosa-machi Yanaba

    This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…

  • Ajisen Ramen Main Store

    The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…

  • Takamori Dengaku-no-sato

    The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…

  • Kumamoto Uokura

    This restaurant dishes using local ingredients, such as “Akaushi”, “Basahi”, and rice cooked in earthenware pots with rice produced locally. It is lo…

  • Komurasaki Kamitori Center Store

    Founded in 1954.  It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…

  • Sanzoku Tabiji

    Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…

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    Tengoku Honten

    Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…

  • Mori Karashi Renkon

    Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…

  • Kokutei

    The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line!  The special soup made from pork bones, appetizing …

  • Senryu

    A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it. The thick soup, made with strict c…

  • Oyado Kurokawa Meals and Cafe Ufufu

    Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…

  • Aso Hanabishi

    Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…

  • Meshi no Yamaichi

    A restaurant operated by "Yamaichi Shokuhin", which produces pickles like the famous Aso leaf mustard. Gyudon, which goes well with red beef steak an…

  • Soba Kaido

    There are some soba buckwheat-producing areas in Aso, such as Kugino and Namino district. Soba Kaido Road is known for various unique restaurants off…

  • Akaushi Don Iwasaki

     Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…

  • Keika Ramen Honten

    The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…

  • L'isola Terrace Amakusa

    Complex facility “L'isola Terrace Amakusa” was opened in July 2015. All seats have ocean view, and this restaurant serves fresh ingredients from Amak…

  • Regional Cuisine Aoyagi

    A long-established Japanese restaurant founded in 1949. Here, you can enjoy luxurious Kumamoto specialties such as karashirenkon (lotus root mustard)…

  • Kusasenri Coffee Roastery

    Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…

  • Fukuda Farm

    Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…

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