The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque on the charcoal fire.
Ingredients including Tsurunoko-imo, a kind of potato unique to this region, Yamame, river fish, and wild vegetables are eaten with special miso-seasoned paste. You can also enjoy the scenery of Mt. Neko, one of the Aso’s Five Mountains.
In the middle of cider forest on Minami Gairin Mountain in Makinouchi along the sidewalk in Kyusyu, there are two large cedar trees, thus it is calle…
Recently operation between Takamori station and Nakamatsu station only.You can also enjoy getting a thrill of crossing deep valleys on the "Trams”, a…
The Torokko is a popular tourist train that takes a leisurely journey from Takamori Station to Tateno Station, covering 17.7 kilometers in just under…
This mystical shrine has been hot topic on social media as “the entrance to another world”. 97 stone lanterns line up along the approach leading to …
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…