A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it.
The thick soup, made with strict care using salt and lard, goes great with the thin, straight noodles. By topping it with roasted garlic chips, the flavor is doubled in an instant. In addition to the basic ramen, there are various flavors such as miso, chashu, and salted butter. The varied menu that you can enjoy everyday and never get tired of is what attracts locals.
This is an open-air museum featuring traditional houses that have been relocated and restored from various locations. Within the village, there are s…
Discover a roadside station with a farmers' market, hot springs, and a restaurant, plus enjoy camping and canoeing. The architecture is inspired by t…
Dating back to the latter half of the 5th century, this keyhole-shaped burial mound extends 62 meters in length and has been designated as a National…
Greenland is the main feature of the major resort area ”Greenland Resort” which holds this amusement park within the premise. There are over 80 typ…
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Kairakuen is a Chinese restaurant that is said to be the barthplace of Taipien. Taipien is a noodle dish which was originally introduced from China, …