A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it.
The thick soup, made with strict care using salt and lard, goes great with the thin, straight noodles. By topping it with roasted garlic chips, the flavor is doubled in an instant. In addition to the basic ramen, there are various flavors such as miso, chashu, and salted butter. The varied menu that you can enjoy everyday and never get tired of is what attracts locals.