Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operates this famous restaurant, is particular about local ingredients from Kumamoto and serves dishes handmade from seasonings.
With the idea that "the thoughts and attitudes of the producers are reflected in each ingredient", the chef himself actively visits fields and ranches to pursue dishes that maximize the appeal of ingredients grown by reliable producers. You can taste the finest dishes made from vegetables, fish, meat, and other local ingredients.
Foodpal is a large multifaceted ”gourmet park” with factory outlets, restaurants, and open spaces/facilities for food-related events. The premises in…
This facility in Kumamoto Prefecture offers a fun way to learn about agriculture, with vast pastures and athletic playground equipment where you can …
This market sells local products such as fresh vegetables and fruits, processed food, and handmade box lunch and so on. The neighboring facility, “Ko…
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Goto Bettei is a horse meat-specialized restaurant at the back of Kumamoto City Hall. The extensive menu includes basashi(sliced raw horse meat), ste…
Ichiza is a izakaya, Japanese dining bar that serves a variety of dishes on the Kaminoura Street. They serve regular izakaya menu such as fried fish …