1-10 of 10 reviews
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
A yakiniku restaurant run by a local livestock farmer located in a mountain village near Uchimaki Onsen. The delicious red beef comes from healthy ca…
A restaurant operated by "Yamaichi Shokuhin", which produces pickles like the famous Aso leaf mustard. Gyudon, which goes well with red beef steak an…
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
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