1-5 of 5 reviews
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it. The thick soup, made with strict c…
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