Enjoy the tasty Aka Beef, a wagyu beef raised in the lush nature of Aso, Kumamoto, that is used in this beef bowl dish. The characteristic feature of Aka Beef is the balance of lean meat and good-quality fat. Slices of medium-rare beef steak are luxuriously served on rice, topped with a half-boiled egg. This is a dish that meat lovers will find irresistible.
This restaurant dishes using local ingredients, such as “Akaushi”, “Basahi”, and rice cooked in earthenware pots with rice produced locally. It is lo…
Aka Beef/Aka BeefBowl/Wagyu Foods
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
Aka Beef/Aka BeefBowl/Wagyu Foods Italian / French
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…
Aka Beef/Aka BeefBowl/Wagyu Italian / French
A yakiniku restaurant run by a local livestock farmer located in a mountain village near Uchimaki Onsen. The delicious red beef comes from healthy ca…
Foods Aka Beef/Aka BeefBowl/Wagyu
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