Enjoy the tasty Aka Beef, a wagyu beef raised in the lush nature of Aso, Kumamoto, that is used in this beef bowl dish. The characteristic feature of Aka Beef is the balance of lean meat and good-quality fat. Slices of medium-rare beef steak are luxuriously served on rice, topped with a half-boiled egg. This is a dish that meat lovers will find irresistible.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Alcohol
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional JapaneseSupport by Gurunavi