Enjoy the tasty Aka Beef, a wagyu beef raised in the lush nature of Aso, Kumamoto, that is used in this beef bowl dish. The characteristic feature of Aka Beef is the balance of lean meat and good-quality fat. Slices of medium-rare beef steak are luxuriously served on rice, topped with a half-boiled egg. This is a dish that meat lovers will find irresistible.
This restaurant dishes using local ingredients, such as “Akaushi”, “Basahi”, and rice cooked in earthenware pots with rice produced locally. It is lo…
Aka Beef/Aka BeefBowl/Wagyu Foods
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…
Aka Beef/Aka BeefBowl/Wagyu Italian / French
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu Foods
A restaurant operated by "Yamaichi Shokuhin", which produces pickles like the famous Aso leaf mustard. Gyudon, which goes well with red beef steak an…
Aka Beef/Aka BeefBowl/Wagyu Foods
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen FoodsSupport by Gurunavi