Served in a pork-bone prepared by cooking pork bones gently for a long time, the medium-thick noodles taste great and go down smoothly. Topped with roast or fried garlic or fried garlic-infused sesame oil. Served in mild pork-bone soup, Kumamoto-style ramen has a more creamy flavor than other similar ramen styles.
A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it. The thick soup, made with strict c…
Foods Kumamoto Ramen
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen Foods
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Kumamoto Ramen Foods The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
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