Served in a pork-bone prepared by cooking pork bones gently for a long time, the medium-thick noodles taste great and go down smoothly. Topped with roast or fried garlic or fried garlic-infused sesame oil. Served in mild pork-bone soup, Kumamoto-style ramen has a more creamy flavor than other similar ramen styles.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
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