Opened on Sunday May 16th, 2010.
The traditions of Sake brewer, Takahashi Shuzo, are being passed down and preserved here in a form of various tools and equipment they have used in the past.
A film gallery, Hakutake Shochu gallery, shops, and sake tastings available.
It’s been told that this shrine was initially founded in 806 A.D. The present shrine pavilions were constructed between 1609 and 1613 under the order…
Kajiyamachi-dori (or Kajiyamachi Avenue) is full of remnants from the old times, and it has a long history of Sawara clan’s presence - approximately …
This street retains the charm of the castle town of Hitoyoshi, with its picturesque cobblestone paths and white-walled merchant houses. During the er…
Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized reg…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…