Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized regional brand of rice shochu. Kuma Shochu at 25% alcohol is known for its soft aroma and smooth, easy-to-drink quality without any harshness, making it a favorite among many enthusiasts. The 35% variety offers a rich depth and savory pleasure, enjoying widespread popularity. Furthermore, the 40% version is a premium product characterized by its rich fragrance.
Hitoyoshi Onsen originated in 1910, and now there are more than 50 hot spring sources. The spring quality is weak alkaline carbonate spring, which fe…
This street retains the charm of the castle town of Hitoyoshi, with its picturesque cobblestone paths and white-walled merchant houses. During the er…
Kajiyamachi-dori (or Kajiyamachi Avenue) is full of remnants from the old times, and it has a long history of Sawara clan’s presence - approximately …
For approximately 700 years, from the Kamakura period to the end of the Edo period, this site served as the home of the Sagara family and is one of J…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…