41-50 of 50 reviews
Hanamarudo specializes in Ikinaridango, Kumamoto's local sweets. Their Ikinaridango are carefully handmade one by one by skilled confectioners, using…
Complex facility “L'isola Terrace Amakusa” was opened in July 2015. All seats have ocean view, and this restaurant serves fresh ingredients from Amak…
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
A long-established Japanese restaurant founded in 1949. Here, you can enjoy luxurious Kumamoto specialties such as karashirenkon (lotus root mustard)…
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…
Opened in March 2022, this whiskey distillery offers a fascinating look into the world of whiskey production. Visitors can stroll through the facilit…
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
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