41-50 of 50 reviews
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Yakko Zushi is a sushi restaurant listed on the Michelin Guide and known by connoisseurs of sushi all over Japan. All sushi using Amakusa’s seasonal…
Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Seafood restaurant Fukuzumi buy fresh seafood at the market every morning and serve a variety of dishes such as sushi and set meal. Uni-don is a bowl…
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
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