41-50 of 50 reviews
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Complex facility “L'isola Terrace Amakusa” was opened in July 2015. All seats have ocean view, and this restaurant serves fresh ingredients from Amak…
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Seafood restaurant Fukuzumi buy fresh seafood at the market every morning and serve a variety of dishes such as sushi and set meal. Uni-don is a bowl…
This restaurant is owned by the chef Kenshin Miyamoto, one of Kumamoto's leading Italian chefs. You can enjoy its main dish, the red beef cooked with…
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…
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