41-50 of 50 reviews
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Seafood restaurant Fukuzumi buy fresh seafood at the market every morning and serve a variety of dishes such as sushi and set meal. Uni-don is a bowl…
A long-established Japanese restaurant founded in 1949. Here, you can enjoy luxurious Kumamoto specialties such as karashirenkon (lotus root mustard)…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
Hanakomachi is a Western-style restaurant located across the street from Kumamoto City's Kita Ward Office. The owner-chef Hiroyuki Honda, who operate…
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…
Supported by ぐるなび