In Kumamoto, shochu production has a long history of over 500 years, particularly in the Hitoyoshi region. Rice shochu, made only with rice and groundwater from Hitoyoshi Kuma, is one of the few local brands that are known worldwide. Currently, 28 brewers in the region produce this type of shochu. It is suitable for cooking or as a dinner companion.
Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized reg…
Kuma Shochu
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu Foods
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/WagyuSupport by Gurunavi