In Kumamoto, shochu production has a long history of over 500 years, particularly in the Hitoyoshi region. Rice shochu, made only with rice and groundwater from Hitoyoshi Kuma, is one of the few local brands that are known worldwide. Currently, 28 brewers in the region produce this type of shochu. It is suitable for cooking or as a dinner companion.
Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized reg…
Kuma Shochu
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / Desserts
A restaurant operated by "Yamaichi Shokuhin", which produces pickles like the famous Aso leaf mustard. Gyudon, which goes well with red beef steak an…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi