In Kumamoto, shochu production has a long history of over 500 years, particularly in the Hitoyoshi region. Rice shochu, made only with rice and groundwater from Hitoyoshi Kuma, is one of the few local brands that are known worldwide. Currently, 28 brewers in the region produce this type of shochu. It is suitable for cooking or as a dinner companion.
Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized reg…
Kuma Shochu
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / Desserts
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Ikinari Dango Foods
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Foods Karashi Renkon
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto RamenSupport by Gurunavi