In Kumamoto, shochu production has a long history of over 500 years, particularly in the Hitoyoshi region. Rice shochu, made only with rice and groundwater from Hitoyoshi Kuma, is one of the few local brands that are known worldwide. Currently, 28 brewers in the region produce this type of shochu. It is suitable for cooking or as a dinner companion.
Crafted with high-quality rice (100% pure rice) and the pristine waters of Hitoyoshi-Kuma, this distilled spirit is an internationally recognized reg…
Kuma Shochu
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
Foods Shrimps and Prawns A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu AlcoholSupport by Gurunavi