The southern part of Kumamoto Prefecture has many fishing grounds, particularly at the Yatsushiro Sea, producing a variety of seafood in different seasons, such as “Japanese tiger prawn” which is designated as Kumamoto’s representative seafood, “red-foot prawn”, Amakusa’s “Japanese spiny lobster”, and others. Visitors can experience a traditional fishing method on “Utase Ship” in Ashikita Town and enjoy a variety of fresh and plush shrimp dishes at various restaurants.
Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
Foods Shrimps and Prawns
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…
Foods Shrimps and Prawns
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Foods Shrimps and Prawns
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Kairakuen is a Chinese restaurant that is said to be the barthplace of Taipien. Taipien is a noodle dish which was originally introduced from China, …
Foods Taipi En ChineseSupport by Gurunavi