The southern part of Kumamoto Prefecture has many fishing grounds, particularly at the Yatsushiro Sea, producing a variety of seafood in different seasons, such as “Japanese tiger prawn” which is designated as Kumamoto’s representative seafood, “red-foot prawn”, Amakusa’s “Japanese spiny lobster”, and others. Visitors can experience a traditional fishing method on “Utase Ship” in Ashikita Town and enjoy a variety of fresh and plush shrimp dishes at various restaurants.
Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
Foods Shrimps and Prawns
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…
Foods Shrimps and Prawns
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
Foods Shrimps and Prawns
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi