Chestnuts are cultivated extensively in the northern part of Kumamoto Prefecture, such as in Kuma District and Yamaga. Kumamoto holds the second position in chestnut production volume in Japan. Chestnuts from Kumamoto Prefecture are widely used, not only as a fresh food ingredient but also as a raw material for sweets such as Kurikinton. There are also a wide variety of local desserts using Yamae chestnuts from Kuma District and Yamaga Japanese chestnuts. There are so many variations, such as Japanese sweets, Mont Blanc, parfait, brûlée with a whole chestnut, and others.
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Kumamoto Ramen Foods
A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it. The thick soup, made with strict c…
Foods Kumamoto RamenSupport by Gurunavi