Chestnuts are cultivated extensively in the northern part of Kumamoto Prefecture, such as in Kuma District and Yamaga. Kumamoto holds the second position in chestnut production volume in Japan. Chestnuts from Kumamoto Prefecture are widely used, not only as a fresh food ingredient but also as a raw material for sweets such as Kurikinton. There are also a wide variety of local desserts using Yamae chestnuts from Kuma District and Yamaga Japanese chestnuts. There are so many variations, such as Japanese sweets, Mont Blanc, parfait, brûlée with a whole chestnut, and others.
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods Dago Soup, Takana Rice
A popular Tamana Ramen frequented by local fans who repeatedly enjoy it even if they need to stand in line for it. The thick soup, made with strict c…
Foods Kumamoto RamenSupport by Gurunavi