This steamed flattened kneaded flour filled with mashed sweet potato and Azuki red bean paste (boiled Azuki beans with sugar) is a specialty dish of Kumamoto. In Kumamoto, this dish is known as a traditional local dessert that has been prepared by ordinary families for a long time. This dish is perfect as a souvenir to be enjoyed cold as it is, microwaved, steamed, or even baked in the oven.
Hanamarudo specializes in Ikinaridango, Kumamoto's local sweets. Their Ikinaridango are carefully handmade one by one by skilled confectioners, using…
Foods Ikinari Dango
A restaurant specializing in Kumamoto's specialty "Ikinari Dango". You can enjoy different types of original "Ikinari Dango", such as black dango, g…
Foods Ikinari Dango
Ikkyu Honpo is a long-established Japanese sweets shop offering various sweets such as Amazake(Sweet sake)-manju(steamed bun) and Ikinaridango, a ste…
Foods Ikinari Dango
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Ikinari Dango Foods
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Kumamoto Ramen Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto RamenSupport by Gurunavi