This steamed flattened kneaded flour filled with mashed sweet potato and Azuki red bean paste (boiled Azuki beans with sugar) is a specialty dish of Kumamoto. In Kumamoto, this dish is known as a traditional local dessert that has been prepared by ordinary families for a long time. This dish is perfect as a souvenir to be enjoyed cold as it is, microwaved, steamed, or even baked in the oven.
A restaurant specializing in Kumamoto's specialty "Ikinari Dango". You can enjoy different types of original "Ikinari Dango", such as black dango, g…
Foods Ikinari Dango
Ikkyu Honpo is a long-established Japanese sweets shop offering various sweets such as Amazake(Sweet sake)-manju(steamed bun) and Ikinaridango, a ste…
Foods Ikinari Dango
Hanamarudo specializes in Ikinaridango, Kumamoto's local sweets. Their Ikinaridango are carefully handmade one by one by skilled confectioners, using…
Foods Ikinari Dango
Ikinariya Watanabe specializes in Ikinari Dango, Kumamoto's local specialty. Ikinari Dango is a steamed dumpling filled with sweet potato and red bea…
Ikinari Dango Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
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