This dish resembles the local cuisine from Fujian Province of China that has been modified by using Japanese ingredients and was originated from Kumamoto. A variety of components, such as plenty of vegetables, seafood such as shrimp and squid, and pork are included. It looks like Champon noodles, but it uses low-calorie vermicelli instead of usual noodle. The soup tastes rich but is also refreshing, and it is topped with a fried hard-boiled egg.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
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