This dish resembles the local cuisine from Fujian Province of China that has been modified by using Japanese ingredients and was originated from Kumamoto. A variety of components, such as plenty of vegetables, seafood such as shrimp and squid, and pork are included. It looks like Champon noodles, but it uses low-calorie vermicelli instead of usual noodle. The soup tastes rich but is also refreshing, and it is topped with a fried hard-boiled egg.
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Alcohol
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / Desserts
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
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