This dish resembles the local cuisine from Fujian Province of China that has been modified by using Japanese ingredients and was originated from Kumamoto. A variety of components, such as plenty of vegetables, seafood such as shrimp and squid, and pork are included. It looks like Champon noodles, but it uses low-calorie vermicelli instead of usual noodle. The soup tastes rich but is also refreshing, and it is topped with a fried hard-boiled egg.
Founded in 1934, Korantei is a long-established popular chinese restaurant, which offers Kumamoto's local specialty "Taipien", a noodle dish that con…
Foods Taipi En Chinese
Boulangerie Gitane is a popular bakery in Yatsushiro City, offerring the piroshki-like savoury bread with Taipien-style ingredients that use a plenty…
Foods Taipi En
Kairakuen is a Chinese restaurant that is said to be the barthplace of Taipien. Taipien is a noodle dish which was originally introduced from China, …
Foods Taipi En Chinese
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
This restaurant dishes using local ingredients, such as “Akaushi”, “Basahi”, and rice cooked in earthenware pots with rice produced locally. It is lo…
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