

Supported by Gurunavi
Founded in the year 713, the shrine venerates the god Wadatsumi no Kami, and is also known by another name: Sword Shrine. The shrine is believed to p…
From traditional crafts like Higo zogan, Kawashiri blades, and Higo tops, to contemporary art pieces such as stained glass and leather crafts, the Ku…
Nestled in a corner of the Misumi Oyano Seaside Prefectural Park, this location has been known as a scenic spot for ages. The park's perimeter is ado…
Nature
Ariake Sea is famous for its biggest tidal range in Japan. You can see this road only when the tide is low. This road is used to cultivate Nori seawe…
Nature
This spot is a favorite for those looking to savor fresh sweetfish (ayu) from the Midorikawa River. Whether it's sashimi, grilled with salt, or the s…
Foods
Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…
Foods Traditional Japanese
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
A restaurant specializing in Kumamoto's specialty "Ikinari Dango". You can enjoy different types of original "Ikinari Dango", such as black dango, g…
Foods Ikinari Dango