Supported by Gurunavi
Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…
Foods Traditional Japanese
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
From traditional crafts like Higo zogan, Kawashiri blades, and Higo tops, to contemporary art pieces such as stained glass and leather crafts, the Ku…
Amu Plaza Kumamoto is a commercial facility of JR Kyushu that opened in April 2021 in front of Kumamoto Station. The selling space is about 50,000 m2…
Tengoku is a restaurant that specializes in horse meat dishes with over 30 years history. Their menu includes horse sashimi, shabushabu, reasonable l…
Foods Traditional Japanese The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
A restaurant specializing in Kumamoto's specialty "Ikinari Dango". You can enjoy different types of original "Ikinari Dango", such as black dango, g…
Foods Ikinari Dango
Hanamarudo specializes in Ikinaridango, Kumamoto's local sweets. Their Ikinaridango are carefully handmade one by one by skilled confectioners, using…
Foods Ikinari Dango