Delicious tomatoes are cultivated throughout the year in Kumamoto Prefecture, which is known as the leading tomato producer in Japan. Tomato production is centered at Yatsushiro City, which is known for the cultivation of "Hachibei Tomato" and "Salt Tomato". Other than fresh tomatoes and ketchup, various dishes using local tomatoes, such as ramen, sweets, bread, etc. have been developed for everyone to enjoy.
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Tomato
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
Tomato
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Tomato
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
FoodsSupport by Gurunavi