Delicious tomatoes are cultivated throughout the year in Kumamoto Prefecture, which is known as the leading tomato producer in Japan. Tomato production is centered at Yatsushiro City, which is known for the cultivation of "Hachibei Tomato" and "Salt Tomato". Other than fresh tomatoes and ketchup, various dishes using local tomatoes, such as ramen, sweets, bread, etc. have been developed for everyone to enjoy.
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Tomato
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
Tomato
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Tomato
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The royal road to Kumamoto tonkotsu, the taste you want to eat even if you need to stand in line! The special soup made from pork bones, appetizing …
Foods Kumamoto Ramen
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / Desserts
A restaurant operated by "Yamaichi Shokuhin", which produces pickles like the famous Aso leaf mustard. Gyudon, which goes well with red beef steak an…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi