Delicious tomatoes are cultivated throughout the year in Kumamoto Prefecture, which is known as the leading tomato producer in Japan. Tomato production is centered at Yatsushiro City, which is known for the cultivation of "Hachibei Tomato" and "Salt Tomato". Other than fresh tomatoes and ketchup, various dishes using local tomatoes, such as ramen, sweets, bread, etc. have been developed for everyone to enjoy.
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Tomato
Matsuoka Green Farm Yamato is a farm that grows vegetables such as tomatoes and spinach by natural cultivation, taking advantage of the cool climate …
Tomato
LaTo is an agricultural-based company that handles everything from cultivation and processing to design and sales. Processed products such as dried t…
Tomato
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods Dago Soup, Takana Rice
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional JapaneseSupport by Gurunavi