Delicious tomatoes are cultivated throughout the year in Kumamoto Prefecture, which is known as the leading tomato producer in Japan. Tomato production is centered at Yatsushiro City, which is known for the cultivation of "Hachibei Tomato" and "Salt Tomato". Other than fresh tomatoes and ketchup, various dishes using local tomatoes, such as ramen, sweets, bread, etc. have been developed for everyone to enjoy.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
FoodsThe founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
FoodsThe building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional JapaneseA landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
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