“Dago” in Kumamoto dialect means “dumpling”. It is a popular local cuisine made from flour dough that is kneaded into flat dumplings that are boiled with seasonal vegetables and meat and is seasoned with miso or soy sauce. It is prepared in various ways in different regions and households. Please enjoy it with “Takana Rice” which is a flavorful dish prepared by mixing finely-chopped pickled mustard leaves (Takana) with rice.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods Dago Soup, Takana Rice
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / Desserts
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu AlcoholSupport by Gurunavi