“Dago” in Kumamoto dialect means “dumpling”. It is a popular local cuisine made from flour dough that is kneaded into flat dumplings that are boiled with seasonal vegetables and meat and is seasoned with miso or soy sauce. It is prepared in various ways in different regions and households. Please enjoy it with “Takana Rice” which is a flavorful dish prepared by mixing finely-chopped pickled mustard leaves (Takana) with rice.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods Dago Soup, Takana Rice
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi