41-43 of 43 reviews
Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
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