Supported by Gurunavi
The complex facilities which featured the theme of the culture of the sea of Ushibuka, and there are the museum, the product center, and the restaura…
Ushibuka Haiya Bridge, designed by Italian architect Renzo Piano, is 883m long bridge connecting Ushibuka port and Kaseura district. It is designed…
Facing the calm waters of Yokaku Bay, Sakitsu Village in Amakusa has a long Christian history beginning in 1569 when Luís de Almeida, a Portuguese mi…
After the resurgence of the Christianity, the current church was built by a French propagator, Father Garnier who made his effort with local Christia…
Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…
FoodsMiyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
FoodsSource:Gurunavi
Idorimaru Sushi / SeafoodLocated 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…
Foods Sushi / Seafood