The complex facilities which featured the theme of the culture of the sea of Ushibuka, and there are the museum, the product center, and the restaurant in line.
Located at the next to the ferry pad, which is under the Ushibuka Haiya Bridge, on the first floor, there are the shopping zone “Ryoshi Mura”, which sells fresh fish and seafood, processed marine products, regional goodies of Ushibuka, and also “Haiya Dojo” which displays the pertinent materials and the video about Ushibuka Haiya, “Exhibition Room” which displays the document of the fishing industry, “Ikesu Hiroba” where you can pick up the fresh fish you would like to eat from the 1000 fishes, swimming in the huge water tunnels, “Sakana Dojo” which you can learn how to fillet a fish, and then the glassed-in café where you can have a good time with watching the ocean view.
On the second floor, there are a public gallery, walk deck, “Sakana Gakushyu-shitsu” (Learning room of fish), restaurant, and prospect deck.
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Source:Gurunavi
Idorimaru
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