Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish).
Kimo-shoyu, a special sauce made of Kawahagi's liver and soy sauce is so rich and flavorful.
Besides Kawahagidon, they offer a variety of dishes such as Kaisendon, a bowl of rice topped with various sashimi, and Unidon with sea urchins.
Located on the northern side of the southern island of Amakusa in the town of Itsuwa, this roadside station is a hub for Amakusa tourism, including b…
In Hayasakiseto, the offshore of Hutae port, about 200 wild dolphins are living there. Visitors can meet dolphins in any seasons. They are calm and t…
Mt.Kuratake, the highest mountain in Amakusa islands(gratitude 682m), have been worshiped as sacred mountain by people in Amakusa since ancient time.…
Rejuvenate Your Body and Mind with the Evening Scenery of the Amakusa West Coast! Shimoda Onsen is located in lower part of Amakusa Islands, which e…
Located 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…
Source:Gurunavi
Idorimaru
Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year. You can enjoy a vari…
Yakko Zushi is a sushi restaurant listed on the Michelin Guide and known by connoisseurs of sushi all over Japan. All sushi using Amakusa’s seasonal…