With its clean and abundant water and rice, Kumamoto has all required ingredients to produce delicious Japanese sake. Combined with the skills and wisdom of the people, delicious sake is born. Japanese sake production in Kumamoto fully utilizes Kumamoto’s characteristics, such as the development of as “Kumamoto’s yeast” that was developed based on Kumamoto's climate during the Taisho Era, and the development of Kumamoto’s original sake rice “Hananishiki”.
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Kumamoto Ramen Foods
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Foods Karashi Renkon
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional JapaneseSupport by Gurunavi