With its clean and abundant water and rice, Kumamoto has all required ingredients to produce delicious Japanese sake. Combined with the skills and wisdom of the people, delicious sake is born. Japanese sake production in Kumamoto fully utilizes Kumamoto’s characteristics, such as the development of as “Kumamoto’s yeast” that was developed based on Kumamoto's climate during the Taisho Era, and the development of Kumamoto’s original sake rice “Hananishiki”.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods AlcoholSupport by Gurunavi