With its clean and abundant water and rice, Kumamoto has all required ingredients to produce delicious Japanese sake. Combined with the skills and wisdom of the people, delicious sake is born. Japanese sake production in Kumamoto fully utilizes Kumamoto’s characteristics, such as the development of as “Kumamoto’s yeast” that was developed based on Kumamoto's climate during the Taisho Era, and the development of Kumamoto’s original sake rice “Hananishiki”.
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
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