With its clean and abundant water and rice, Kumamoto has all required ingredients to produce delicious Japanese sake. Combined with the skills and wisdom of the people, delicious sake is born. Japanese sake production in Kumamoto fully utilizes Kumamoto’s characteristics, such as the development of as “Kumamoto’s yeast” that was developed based on Kumamoto's climate during the Taisho Era, and the development of Kumamoto’s original sake rice “Hananishiki”.
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The combination of tonkotsu chicken bones and garlic oil with medium thick, hard straight noodles in the hot water is exquisite. At this restaurant w…
Kumamoto Ramen Foods
Shiomaneki is an ocean-front seafood restaurant directly managed by a fish store. They offer a variety of dishes such as Kaisendon seafood rice bowl,…
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