This traditional dish is made from lotus root stuffed with Japanese mustard and miso paste, the covered batter made from egg and flour and fried. It is said that the dish was first prepared for the third-generation Han (a feudal lord or a daimyo) in the Edo Period, who became ill. The lotus root texture and the taste of mustard miso are very popular to be enjoyed with alcohol, as a component of lunch boxes, and to be served in tea ceremonies.
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Foods Karashi Renkon
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
A landmark of food and fun, the Kumamoto Food Stall Village combines 17 of Kumamoto's signature eateries and specialty shops with a versatile event s…
Foods Kuma Shochu Alcohol
The building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional Japanese
Kusasenri Coffee Roastery is a cafe located in front of Kusasenrigahama, one of Aso's most famous tourist destinations. Coffee Gallery, a popular caf…
Bread / Pastries / DessertsSupport by Gurunavi