This traditional dish is made from lotus root stuffed with Japanese mustard and miso paste, the covered batter made from egg and flour and fried. It is said that the dish was first prepared for the third-generation Han (a feudal lord or a daimyo) in the Edo Period, who became ill. The lotus root texture and the taste of mustard miso are very popular to be enjoyed with alcohol, as a component of lunch boxes, and to be served in tea ceremonies.
Mori Karashirenkon is a long-established Karashirenkon store that has inherited the taste of Karashirenkon, which has been loved by locals as a nutri…
Foods Karashi Renkon
This shop is directly managed by "Abe Ranch" that handcrafts "ASO MILK", a milk that has received the highest score of 3 stars by the Superior Taste …
Foods/Local product center/Crafts center Soft-served Ice Cream Bread / Pastries / Desserts
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
The founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
Foods Kumamoto Ramen
Founded in 1954. It is said to be the birthplace of "Kumamoto Ramen" by creating the technique of adding fried and stir-fried garlic to further enha…
Kumamoto Ramen FoodsSupport by Gurunavi