Supported by Gurunavi
Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…
Foods
Source:Gurunavi
Hotto Motto Hondoimagama
Located 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…
Foods Sushi / Seafood
Source:Gurunavi
Idorimaru Sushi / Seafood Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…
Foods Located 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…
Foods Sushi / Seafood Source:Gurunavi
Idorimaru Sushi / Seafood
Yakko Zushi is a sushi restaurant listed on the Michelin Guide and known by connoisseurs of sushi all over Japan. All sushi using Amakusa’s seasonal…
Foods Sushi / Seafood