

Supported by Gurunavi
Aso Shrine is said to have a history of around 2500 years. When you go through Miyaji in Ichinomiya Town of Aso City, a large tower gate will leap ou…
Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…
Aka Beef/Aka BeefBowl/Wagyu Foods
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Tomato
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
Hanabishi is a restaurant on the Monzenmachi street near Aso Shirne, offerring Aso's local cuisine and Western dishes. The interior is coordinated wi…
Aka Beef/Aka BeefBowl/Wagyu Foods
Asomonogatari is a food processing company that manufactures additive-free products such as dressings, sauces, and jams made from Aso's local ingredi…
Tomato
Yoka Yoka Tei is a restaurant run by a meat shop which has its own farm in Aso. They offer various dishes using Akaushi Beef, but the most popular on…
Aka Beef/Aka BeefBowl/Wagyu Foods
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
Foods Dago Soup, Takana Rice