Miyagawa is a restaurant that offers Kurumaebi prawns cultivated in the sea of Amakusa at reasonable prices throughout the year.
You can enjoy a variety of prawn dishes such as sashimi that is sweet and has chewy texture.
Source:Gurunavi
HOTTOMOTTOHONDOOOTAMACHITENSource:Gurunavi
HOTTOMOTTOHONDOIMAGAMATENSource:Gurunavi
HOTTOMOTTOHONDOFUNANOOTENMt.Kuratake, the highest mountain in Amakusa islands(gratitude 682m), have been worshiped as sacred mountain by people in Amakusa since ancient time.…
Yakko Zushi is a sushi restaurant listed on the Michelin Guide and known by connoisseurs of sushi all over Japan. All sushi using Amakusa’s seasonal…
Source:Gurunavi
IdorimaruLocated 3munites walk from Hondo Bus Center, Ikesu Yamamoto is a restaurant offering Kaisendon, a rice bowl topped with a lot of seafood from Amakusa…
Hirahata' specialty is Kawahagi Don, a bowl of rice topped with sashimi of Kawahagi(filefish). Kimo-shoyu, a special sauce made of Kawahagi's liver a…