Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea. It opens only weekends from January to April. You can enjoy fresh and large local oysters grilled with chili tomato sauce or garlic powder.
Yunoko Villa Española opened in 1970 on a hilltop looking over the Shiranuhi Sea in the ”Mediterranea of Kyushu”, the Minamata-Ashikita region. Featu…
Tsunagi is a town of artistic expression. A municipal art museum of this level is a rarity in a town of approximately 4,500 people. Following the wid…
Utase net-fishing is a traditional style of fishing passed on in the Ashikita district since the end of the Edo period. A trawl net sunk to the bott…
A 5-km long motorway along the coastal line of Shiranuikai Sea with trees of cherry blossoms. There are also cherry blossom watching cruises in the p…
This port-side restaurant specializes in fresh seafood and Ashiaka-ebi prawn. They offer various dishes such as “Ashiakaebi Tendon”, a bowl of rice…
This Yakiniku grilled beef restaurant, located in the isolated area on the top of mountain, draws about 400 customers per day during busy season. The…
Source:Gurunavi
Kushiya Choemon Minamata
Located 10 minutes walk from Minamata Station, Suikosha is a restaurant directly managed by the CO-OP. The most popular dish is Ebi Chanpon, a noodle…