“Dago” in Kumamoto dialect means “dumpling”. It is a popular local cuisine made from flour dough that is kneaded into flat dumplings that are boiled with seasonal vegetables and meat and is seasoned with miso or soy sauce. It is prepared in various ways in different regions and households. Please enjoy it with “Takana Rice” which is a flavorful dish prepared by mixing finely-chopped pickled mustard leaves (Takana) with rice.
Takana Meshi (Takane Rice) Pickled Takana top on boiled rice grown in delicious spring water. As the trinity of blessings of Aso, you will be definit…
FoodsThe founder of "Ajisen Ramen" added garlic to the Kurume-style Ramen to create the Kumamoto-style Ramen. Currently, we have over 800 stores in 14 cou…
FoodsThe building of this restaurant is an old house, which is about 200 years old, where you can enjoy local specialty called Dengaku, a kind of barbeque…
Foods Traditional JapaneseAkaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
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